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Always Good, Always Sweet

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Always Good, Always Sweet

image descriptionSelati Sugar Recipes

Disclamer

Sticky Buns

Recipe by Grace Stevens

Ingredients :

  • 3 cups of flour
  • 7,5ml salt
  • 60ml Selati castor snow
  • 100g butter (room temperature)
  • 15g fresh yeast
  • 220ml tepid milk
  • 2 egg yolks
  • 100g chopped Turkish apricots
  • 50g sultanas
  • Apricot jam to glaze

 

For the glaze:

  • ½ cup Selati icing snow
  • 15ml milk

Methods :

  • Place flour, salt, sugar and butter and fruit into a large mixing bowl.
  • Dissolve yeast in milk and add egg yolks
  • Combine wet ingredients with dry ingredients and mix to a soft dough.
  • Turn out onto a floured surface and knead until gluten is stretchy (about 5 minutes)
  • Place in a large clean bowl and allow to double in size (about 45 to 60 mins)
  • Divide dough into 16 equal parts and form into balls.
  • Place on a baking sheet leaving some space for rising.
  • Cover with a cloth and allow to prove until doubled in size (about 45 to 60 mins)
  • Brush with beaten egg before baking in a preheated oven (200?C) for 12 to 15 mins until golden brown.
  • Remove from the oven and brush immediately with apricot jam.
  • Allow to cool and mix icing sugar and 15ml milk to form a paste. Drizzle onto buns before serving.


Sticky Buns