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Always Good, Always Sweet

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Recipes

Always Good, Always Sweet

image descriptionSelati Sugar Recipes

Disclamer

Brown Sugar & Spice Cookies

Recipe by Gabriella Esposito

Ingredients :

  • 150g ground almonds
  • 150g tapioca flour
  • 2 Tbsp chickpea or coconut flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • Pinch of sea salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/2 tsp ground cloves
  • 3 Tbsp Selati brown sugar (plus extra for dusting)
  • 1 egg
  • 2 Tbsp coconut oil
  • 60ml raw honey 
  • 1 tsp vanilla extract

Methods :

  • Mix together the dry ingredients.
  • In a seperate bowl, whisk together the wet ingredients.
  • Stir the dry ingredients into the wet ingredients and stir until the mixture is just combined.
  • Spoon into a container and place into the freezer to set for about 20 minutes. Then, remove from the freezer, roll into balls, dust in some Selati brown sugar and place on to a lined baking tray.
  • Bake for 12-15 minutes at 160 degrees C.


Brown Sugar & Spice Cookies